-
Website
http://www.danielmclark.com/ -
Original page
http://www.danielmclark.com/2007/10/26/cherry-flavored-pickles-the-koolickle-experiment/ -
Subscribe
All Comments -
Community
-
Top Commenters
-
Gabe Ortiz
4 comments · 1 points
-
HeatherinBC
1 comment · 1 points
-
catango
1 comment · 1 points
-
danielmclark
1 comment · 1 points
-
Sam Harrelson
3 comments · 10 points
-
-
Popular Threads
It's called Kool-Aid Dills (what else?) and it is located at http://KoolAidDills.com
I ordered some for my grandkids and can't wait to see what all the rave is about! I will post the results later, meanwhile, happy pickling.
The recipe was:
2 pkgs. of non-sweetened Cherry Kool-Aid
1 lb. of sugar (approx 2 1/3 cups)
1 gallon jar of pickles
Pour brine off of pickles and set aside. Slice pickles length-wise for better absorbtion, like you said, and put back in the jar. Add Koolaid and sugar to brine and stir till dissolved. Pour the Cherry-brine back over the pickles and let it set for one week before serving.
I'm excited to try these! They make my mouth water just thinking about them!
Thanks for the comments!